Enjoy crisp, dunkable waffle sticks packed with chocolate, graham cracker, and marshmallow flavors.
# Components:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1/2 cup finely crushed graham crackers (approximately 5 sheets)
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1/2 cup unsalted butter, melted and cooled
06 - 2/3 cup granulated sugar
07 - 2 large eggs
08 - 1 teaspoon vanilla extract
→ Add-Ins & Toppings
09 - 1/2 cup mini chocolate chips
10 - 1/2 cup mini marshmallows, plus more for topping
11 - 1/2 cup semi-sweet chocolate, melted (for drizzling or dipping)
12 - 2 graham cracker sheets, broken into small pieces (for garnish)
# Method:
01 - Preheat the waffle iron as per manufacturer’s directions and lightly coat with nonstick spray.
02 - In a medium bowl, whisk together all-purpose flour, crushed graham crackers, baking powder, and salt.
03 - In a larger bowl, whisk melted unsalted butter and granulated sugar until smooth. Incorporate eggs and vanilla extract, mixing well until homogeneous.
04 - Fold the dry mixture into the wet bowl, blending just until combined. Gently stir in mini chocolate chips and mini marshmallows.
05 - Spoon about 1/4 cup batter into each waffle iron cavity and close. Cook for 4 to 5 minutes until waffles are golden and crisp.
06 - Transfer waffles to a wire rack to cool, then segment each waffle into sticks.
07 - Sprinkle additional mini marshmallows on each stick and toast using a kitchen torch or broiler until lightly golden.
08 - Drizzle or dip each stick with melted semi-sweet chocolate, then scatter with graham cracker pieces. Allow chocolate to set prior to serving.
