Save A delectable assortment of fresh shellfish and seafood, steamed and served with aromatic herbs, perfect for a festive appetizer or light main course.
Ingredients
- Shellfish & Seafood: 500 g mussels, cleaned and debearded 300 g clams, rinsed 200 g shrimp, peeled and deveined 150 g scallops, cleaned
- Aromatics: 2 shallots, finely chopped 2 garlic cloves, minced 1 small bunch flat-leaf parsley, chopped
- Liquids: 200 ml dry white wine 2 tbsp olive oil
- Seasoning: Salt and freshly ground black pepper, to taste 1 lemon, cut into wedges
Instructions
- Step 1:
- In a large, deep pan, heat the olive oil over medium heat. Add the shallots and garlic, sautéing until fragrant and translucent, about 2 minutes.
- Step 2:
- Increase the heat to high. Add the mussels and clams. Pour in the white wine, cover, and steam for 3-4 minutes until the shells begin to open.
- Step 3:
- Add the shrimp and scallops to the pan. Cover again and cook for another 3-4 minutes, until the shrimp turn pink and scallops are opaque.
- Step 4:
- Discard any shellfish that have not opened. Season with salt and pepper to taste.
- Step 5:
- Sprinkle the chopped parsley over the seafood and gently toss to combine.
- Step 6:
- Serve immediately with lemon wedges on the side.
Save 
Save Substitute white wine with fish stock if preferred alcohol-free.
Recipe Guide
- → What types of shellfish are best for this dish?
Mussels, clams, shrimp, and scallops work wonderfully, offering complementary textures and flavors.
- → Can I substitute the white wine used in cooking?
Yes, fish stock is a great alcohol-free alternative that maintains a rich, savory flavor.
- → How do I know when the shellfish is cooked properly?
Cook until shells open and shrimp turn pink; discard any shellfish that remain closed after steaming.
- → What herbs enhance the flavor of this seafood medley?
Fresh flat-leaf parsley adds a bright, fresh note that complements the seafood beautifully.
- → What sides pair well with this shellfish and seafood medley?
Crusty bread is ideal to soak up the aromatic broth, enhancing the dining experience.
- → Can I add spice to this dish?
Adding a pinch of chili flakes with the garlic during sauté brings a pleasant, subtle heat.