Save A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This dip wreath has become my go-to for holiday parties it always wows my guests and adds a splash of color to the table
Ingredients
- Dip Base: 1 cup cream cheese softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers drained and finely chopped, 1 cup fresh baby spinach finely chopped, 2 green onions thinly sliced, 2 cloves garlic minced
- Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Save This recipe always brings my family together especially during the holidays it's a dish we all look forward to sharing
Required Tools
Large mixing bowl, Spatula or spoon, Knife and cutting board, Serving platter
Allergen Information
Contains milk (cream cheese sour cream Parmesan cheese) and eggs (mayonnaise) May contain gluten if served with regular crackers or bread Check all ingredient labels for specific allergens
Nutritional Information
Calories 180 Total Fat 15 g Carbohydrates 6 g Protein 4 g per serving
Save This vibrant dip wreath is sure to be the centerpiece of your next gathering enjoy the festive flavors and colorful presentation
Recipe Guide
- → How do I make the dip wreath?
Combine softened cream cheese, sour cream, mayonnaise, and Parmesan. Fold in chopped roasted red peppers, spinach, green onions, and garlic. Season with smoked paprika, salt, and pepper. Shape into a ring on a serving platter and garnish.
- → Can this dish be made vegan?
Yes, by using plant-based cream cheese and mayonnaise, and omitting Parmesan, you can create a vegan-friendly version.
- → What are good dippers for this dip wreath?
Crackers, baguette slices, or vegetable sticks work well. Gluten-free crackers can be used to maintain gluten-free servings.
- → How far in advance can I prepare it?
The dip can be prepared a day ahead and refrigerated. For best presentation, add garnishes like parsley and pomegranate seeds just before serving.
- → What flavor does smoked paprika add?
Smoked paprika adds a subtle smoky depth that complements the creamy and fresh vegetable flavors without overwhelming them.