Save A festive spin on classic smores, this easy chocolate bark combines graham crackers, marshmallows, and a sprinkle of holiday cheer for a delightful sweet treat.
I enjoy making this recipe every holiday season because it brings my family together with its nostalgic flavors.
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Ingredients
- Chocolate Layer: 350 g (12 oz) semi-sweet chocolate chips, 100 g (3.5 oz) milk chocolate chopped
- Smores Toppings: 6 full graham crackers broken into small pieces, 1 cup mini marshmallows, 1/2 cup red and green M&Ms or holiday sprinkles, 1/3 cup white chocolate chips (optional for drizzling)
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Instructions
- Step 1:
- Line a baking sheet (approximately 23x33 cm/9x13 inch) with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt the semi-sweet and milk chocolate together in 30-second intervals, stirring after each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 0.5 cm (1/4 inch) thick.
- Step 4:
- Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate. Gently press them down so they adhere.
- Step 5:
- Sprinkle the red and green M&Ms or holiday sprinkles evenly across the surface.
- Step 6:
- If desired, melt the white chocolate chips and drizzle over the bark for extra flair.
- Step 7:
- Refrigerate for at least 30 minutes or until completely set.
- Step 8:
- Once firm, break into pieces and serve.
Save Making this recipe always creates joyful moments as my family gathers around and enjoys the sweet holiday flavors together.
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Required Tools
Microwave-safe bowl or double boiler, baking sheet, parchment paper, spatula
Allergen Information
Contains milk (chocolate white chocolate), soy (chocolate), wheat (graham crackers), and may contain traces of nuts (M&Ms chocolate). Always check labels for potential allergens.
Nutritional Information
Per serving calories 210 total fat 9 g carbohydrates 30 g protein 2 g
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This simple yet festive treat is sure to be a hit at your holiday gatherings.
Recipe Guide
- → How do I melt the chocolate evenly?
Use 30-second intervals in the microwave, stirring between each until smooth, or melt over a double boiler to avoid burning.
- → Can I use other toppings besides M&Ms?
Yes, try freeze-dried raspberries, crushed peppermint, or toasted nuts for varied holiday flavors.
- → What’s the best way to store the bark?
Keep in an airtight container at cool room temperature for up to one week to maintain freshness.
- → How thick should the chocolate layer be?
Spread the chocolate evenly to about 0.5 cm (1/4 inch) thickness for the best texture and hold.
- → Can I skip the white chocolate drizzle?
Absolutely, the drizzle is optional and adds just a decorative touch and extra sweetness.
