Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried this pistachio milk latte when searching for a unique homemade beverage to brighten a slow Sunday morning. The subtle nuttiness paired beautifully with coffee and quickly became a favorite treat for relaxing at home.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Pistachios:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Add Froth & Garnish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save Sharing this latte with my family instantly made breakfast moments feel special and everyone loved the vibrant green color and nutty aroma.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso or coffee), check flavorings and sweeteners for hidden allergens
Nutritional Information
Per serving Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save This pistachio milk latte is the perfect way to indulge in something special at home. Enjoy immediately for the freshest taste.
Recipe Guide
- → How do I make pistachio milk for this latte?
Soak raw pistachios overnight, then blend with water, vanilla, sweetener, and a pinch of salt. Strain for smooth milk.
- → What kind of coffee works best?
Espresso is ideal for strong flavor, but you can use any robust brewed coffee for a homemade touch.
- → Can I make this latte iced?
Yes, chill the milk after straining and pour it over ice with freshly brewed espresso for a refreshing version.
- → Are there vegan or dairy-free options?
Pistachio milk is naturally dairy-free. You may substitute other plant milks like oat or almond if desired.
- → How long does homemade pistachio milk last?
Store in a sealed container in the refrigerator for up to three days. Shake well before using each time.
- → What flavorings can be added?
Try cinnamon or cardamom for extra warmth, or honey or maple syrup to sweeten according to your preference.