Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites: perfect for true pickle enthusiasts.
I created this meal for my pickle-loving friends, and it instantly became a gathering favorite. Everyone loves the crispy fried pickles and the playful bites wrapped in cheese and select deli meats.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2,3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save This became our go-to game night dinner: everyone gets involved dipping and assembling bites around the table! It really brings people together in a deliciously quirky way.
Serving Suggestions
Pair with crusty bread or kettle chips for a heartier meal. A crisp lager or dry Riesling makes a perfect beverage match.
Nutritional Facts
Calories per serving: 420. Total fat: 22 g. Carbohydrates: 38 g. Protein: 17 g.
Allergen Notice
This dish contains milk (cheese, buttermilk, ranch dressing), wheat (flour), and possible eggs (ranch dressing). Check deli meats and cheese labels for additional allergens.
Save Enjoy every tangy, crunchy bite: this platter is sure to delight everyone at your table!
Recipe Guide
- → What kind of pickles work best for frying?
Dill pickle chips or spears are ideal; make sure to drain and dry them for crispiness.
- → Can I make the bites vegetarian or vegan?
Yes! Swap in vegan cheese and plant-based deli slices for a fully plant-based plate.
- → How spicy can I make this meal?
Add pickled jalapeños and hot sauce to the dipping sauce, or use spicy pickled veggies for extra heat.
- → What dipping sauce pairs best?
A ranch dip with pickle brine and fresh dill adds creaminess and tang—serve on the side for extra flavor.
- → Are there recommended sides or drinks?
Try crusty bread or chips on the side. A crisp lager or dry Riesling complement the tangy flavors nicely.
- → How do I keep fried pickles crunchy?
Fry in hot oil, avoid overcrowding the pan, and drain on paper towels for best results.