Pickle in a Blanket (Printable)

Pickles and cheese rolled in tortillas create a flavorful, easy snack with a creamy twist and crisp texture.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch diameter)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces softened cream cheese

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Method:

01 - Arrange each tortilla on a clean cutting board.
02 - Using a spreading knife, evenly distribute 1 ounce (2 tablespoons) of cream cheese onto each tortilla.
03 - Center a slice of cheddar cheese atop the cream cheese layer.
04 - If desired, scatter chopped dill and red onion over the cheese and drizzle with mustard.
05 - Place one whole dill pickle along the edge of each tortilla.
06 - Carefully roll each tortilla around the pickle, maintaining a tight wrap to secure all ingredients.
07 - Cut into 1-inch pieces using a sharp knife, or serve whole if preferred.

# Expert Advice:

01 -
  • Quick and easy vegetarian snack
  • Perfect for parties or picnics and full of tangy flavor
02 -
  • Contains gluten from tortillas and dairy from cheese and cream cheese
  • To serve more guests, recipe easily doubles or triples
03 -
  • For perfectly neat slices, refrigerate the wrapped tortillas for 15 minutes before cutting.
  • Try flavored cream cheese for an extra kick (herb, garlic, or jalapeño).
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