Save A creamy, dairy-free frozen treat made with just bananas and peanut butter, this ice cream is perfect for a healthy dessert or snack. You do not need an ice cream maker.
I first tried making this banana ice cream during a summer heat wave when I wanted something sweet without heating up my kitchen. It was so easy and tasted just like soft-serve!
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Fruit: 2 large ripe bananas, peeled, sliced, and frozen
- Nut Butter: 2 tablespoons unsweetened peanut butter
- Optional Add-ins: 1 teaspoon vanilla extract, 1 tablespoon cocoa powder, Pinch of sea salt, 1 2 teaspoons maple syrup or honey (if additional sweetness is desired)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Pulverize Bananas:
- Place the frozen banana slices in a high-speed blender or food processor. Pulse until the bananas break up into small pieces.
- Add Peanut Butter:
- Add the peanut butter and any optional add-ins.
- Blend Until Smooth:
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Choose Texture:
- Serve immediately for soft-serve texture, or transfer to a container and freeze for 1 2 hours for a firmer ice cream.
Save My family loves this ice cream topped with a few chocolate chips and fresh berries for a fun after-dinner treat.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
High-speed blender or food processor, freezer-safe container if making firmer ice cream, spatula for scraping.
Allergen Information
Contains peanuts from peanut butter. May contain traces of nuts or gluten depending on add-ins check labels if you have allergies.
Nutritional Information (per serving)
Calories: 170. Total Fat: 7 g. Carbohydrates: 28 g. Protein: 4 g.
Save 
Enjoy your homemade peanut butter banana ice cream immediately, or freeze for a scoopable treat later.
Recipe Guide
- → Can I use other nut butters instead of peanut butter?
Yes, alternatives like almond or sunflower seed butter work well and provide a similar creamy texture with different flavors.
- → How do I achieve a firmer texture for this treat?
After blending, transfer the mixture to a container and freeze for 1–2 hours to firm it up before serving.
- → Are there any sweetener options to adjust the taste?
You can add maple syrup or honey to enhance sweetness according to your preference.
- → What tools are needed to prepare this dish?
A high-speed blender or food processor is essential for blending frozen bananas into a creamy consistency.
- → Is this suitable for vegan and gluten-free diets?
Yes, it is naturally vegan and gluten-free when using suitable add-ins and ingredients.
