Save A vibrant, umami-packed medley of winter root vegetables roasted until caramelized, tossed in a savory-sweet miso glaze. Perfect as a hearty side or vegetarian main.
I first tried making miso roasted vegetables during a chilly winter evening and was amazed by how easily the sweet and savory flavors came together. This recipe quickly became one of my favorite ways to enjoy seasonal veggies.
Ingredients
- Turnips: 2 medium, peeled and cut into 1 inch chunks
- Rutabaga: 1 medium, peeled and cut into 1 inch chunks
- Beets: 2 medium, peeled and cut into 1 inch chunks
- White miso paste: 3 tbsp
- Maple syrup or honey: 2 tbsp
- Olive oil: 2 tbsp
- Rice vinegar: 1 tbsp
- Soy sauce (gluten-free if needed): 1 tbsp
- Fresh ginger (grated): 1 tsp
- Garlic (minced): 1 clove
- Black pepper: freshly ground, to taste
- Sesame seeds (toasted, optional): 1 tbsp
- Green onions (thinly sliced, optional): 2
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Prepare Miso Glaze:
- In a large bowl, whisk together white miso paste, maple syrup or honey, olive oil, rice vinegar, soy sauce, ginger, garlic, and black pepper until smooth.
- Coat Vegetables:
- Add turnips, rutabaga, and beets. Toss until vegetables are evenly coated.
- Arrange & Roast:
- Spread vegetables in a single layer on baking sheet. Roast for 30–35 minutes, stirring once halfway, until tender and caramelized.
- Garnish & Serve:
- Transfer to a serving dish. Sprinkle with sesame seeds and green onions if desired. Serve warm.
Save My family loves this dish for special occasions, and it often makes an appearance at our winter gatherings. Even kids enjoy the flavorful glaze over these colorful veggies.
Recipe Variations
Swap in carrots, parsnips, or sweet potatoes for the root vegetables. Add a pinch of chili flakes to the glaze for extra heat.
Serving Suggestions
Serve alongside steamed rice, in grain bowls, or as part of a festive holiday spread.
Nutrition Information
Each serving contains roughly 175 calories, 6 g fat, 29 g carbohydrates, and 3 g protein.
Save A sprinkle of sesame and fresh green onions adds the perfect finishing touch. Enjoy these veggies warm for the best texture and flavor.
Recipe Guide
- → What vegetables work best for roasting with miso glaze?
Root vegetables like turnips, rutabaga, and beets caramelize beautifully and complement the umami of miso.
- → How do I achieve a caramelized texture on the vegetables?
Roast at a high temperature (425°F/220°C) and stir halfway through to ensure even caramelization.
- → Can I substitute honey for maple syrup in the glaze?
Yes, honey works as a natural sweetener and pairs well with miso for a balanced glaze.
- → Is this dish suitable for gluten-free diets?
Use gluten-free soy sauce to keep the glaze free from gluten.
- → What garnishes enhance the flavor and texture?
Toasted sesame seeds add nuttiness, and sliced green onions contribute freshness and color.
- → How can I add a spicy kick to the glaze?
A dash of chili flakes stirred into the glaze will bring a subtle heat without overpowering.