Bright mango-habanero salsa with lime and cilantro—sweet, spicy, and ready in 15 minutes for chips or tacos.
# Components:
→ Produce
01 - 2 ripe mangoes, peeled, pitted, and diced (about 2 cups)
02 - 1 small red onion, finely diced (about ½ cup)
03 - 1–2 habanero peppers, seeded and finely minced
04 - 1 small red bell pepper, diced
05 - ½ cup fresh cilantro, chopped
06 - 1 lime, juiced (about 2 tablespoons)
07 - 1 small garlic clove, minced
08 - ½ teaspoon salt
09 - ¼ teaspoon black pepper
# Method:
01 - Dice mangoes, red onion, and red bell pepper; mince habanero and garlic; chop cilantro.
02 - In a medium mixing bowl, combine mango, red onion, red bell pepper, habanero, cilantro, and garlic.
03 - Add the lime juice, salt, and black pepper.
04 - Gently toss until well combined. Taste and adjust lime juice, salt, or heat as desired.
05 - Let the salsa sit for 10 minutes to allow flavors to meld.
06 - Serve immediately, or cover and refrigerate for up to 2 days.
