Save Classic deviled eggs get a flavorful upgrade with crispy bacon, tangy pickles, fresh herbs, and a sprinkle of smoked paprika. These loaded deviled eggs are guaranteed to be a hit at parties or as an irresistible appetizer.
I first made these deviled eggs for a family picnic and they disappeared within minutes. The blend of creamy yolk filling, crispy bacon, and fresh dill always gets compliments from guests.
Ingredients
- Eggs: 6 large eggs
- Mayonnaise: 3 tbsp
- Dijon mustard: 1 tsp
- White wine vinegar: 1 tsp
- Dill pickles (or cornichons): 2 tbsp, finely chopped
- Bacon: 2 tbsp, finely chopped cooked
- Fresh dill: 1 tbsp, finely chopped, plus extra for garnish
- Chives: 1 tbsp, finely chopped
- Salt and freshly ground black pepper: to taste
- Smoked paprika (or sweet paprika): 1/2 tsp
- Extra bacon bits, dill, chives: for garnish (optional)
Instructions
- Boil Eggs:
- Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10–12 minutes.
- Cool and Peel:
- Transfer eggs to an ice bath and let cool for at least 5 minutes. Peel the eggs carefully.
- Slice and Separate:
- Slice each egg in half lengthwise. Gently remove yolks and place in a mixing bowl. Set whites aside.
- Make the Filling:
- Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, dill pickles, bacon, dill, and chives. Mix until creamy and well combined. Season with salt and pepper to taste.
- Fill Whites:
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish:
- Sprinkle each deviled egg with smoked paprika, and garnish with extra bacon bits, dill, and chives if desired.
- Chill & Serve:
- Chill for at least 15 minutes before serving for best flavor.
Save Whenever deviled eggs are served at our gatherings, my family always looks forward to the burst of tangy flavor and crispy bacon. Sometimes, the kids help sprinkle paprika on top for a fun touch.
Required Tools
Saucepan, mixing bowl, fork or potato masher, spoon or piping bag, sharp knife, and cutting board are all you need for this recipe.
Notes
For a vegetarian version, omit the bacon and add finely diced celery or capers for extra crunch. Substitute Greek yogurt for half the mayonnaise for a lighter filling.
Nutritional Information
Each serving contains approximately 110 calories, 8 g fat, 1 g carbohydrates, and 7 g protein.
Save Serve these loaded deviled eggs with sparkling wine or a crisp pilsner for a delightful pairing. Enjoy every creamy, crunchy bite!