A vibrant snack platter with cheeses, fruit, dips, and crunch. Ideal for easy entertaining and sharing.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 medium cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Place sliced brie, cubed cheddar, crumbled goat cheese, and meats (if using) on a large serving platter, spacing the selections for visual variety and easy access.
02 - Distribute cucumber slices, carrot sticks, halved cherry tomatoes, marinated artichoke hearts, apple slices, and grapes in small clusters around the cheeses for balanced presentation.
03 - Transfer hummus, tzatziki, and fig jam into individual small bowls, arranging them among the platter ingredients for easy dipping.
04 - Fill empty spaces on the platter with mixed nuts, crackers, and pita chips, ensuring even distribution for taste and texture contrast.
05 - Finish by garnishing with fresh basil or mint leaves if desired. Serve immediately.
