Save Creamy cannellini beans simmered with fragrant garlic and tossed with hearty winter greens for a nourishing rustic dish perfect for chilly days.
The first time I cooked this recipe was on a cold evening when I wanted something warming but quick. It became a favorite for busy weeknights and cozy lunches.
Ingredients
- Beans: 2 tablespoons olive oil, 4 garlic cloves (thinly sliced), 2 (15-ounce) cans cannellini beans (drained and rinsed or 3 cups cooked beans), 1/2 teaspoon crushed red pepper flakes (optional), 1/2 teaspoon kosher salt, freshly ground black pepper (to taste)
- Greens: 6 cups winter greens (such as kale Swiss chard or collard greens, tough stems removed and leaves chopped), 1/2 cup low-sodium vegetable broth (or water), zest and juice of 1 lemon
- Garnish: 2 tablespoons chopped fresh parsley (optional), extra olive oil (for drizzling)
Instructions
- Sauté Garlic:
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 – 2 minutes until fragrant and just beginning to turn golden.
- Add Beans:
- Stir in cannellini beans, red pepper flakes, salt, and black pepper. Cook for 2 – 3 minutes stirring gently to avoid smashing the beans.
- Add Greens:
- Add chopped greens and vegetable broth. Cover and cook for 5 – 7 minutes stirring occasionally until greens are wilted and tender.
- Finish Cooking:
- Remove lid and cook for another 2 – 3 minutes allowing any excess liquid to evaporate.
- Add Lemon:
- Stir in lemon zest and juice. Taste and adjust seasoning as needed.
- Serve:
- Transfer to plates or serving bowl garnish with parsley and a drizzle of olive oil. Serve warm.
Save This recipe warms up chilly nights and brings everyone together around the table. My family always requests it when winter greens are in season.
Required Tools
Use a large skillet with lid, chefs knife, cutting board, and wooden spoon for easy preparation.
Allergen Information
This recipe contains none of the major allergens. For packaged products always check labels for cross-contamination.
Nutritional Information (per serving)
Calories: 210 Protein: 9 g Carbohydrates: 32 g Total Fat: 6 g
Save Enjoy this rustic dish fresh and warm for the best flavor and texture. It’s perfect for both weeknights and special gatherings.
Recipe Guide
- → Can I substitute other beans for cannellini?
Yes, navy beans or great northern beans work well as alternatives without altering the dish's texture much.
- → What types of greens are best for this dish?
Winter greens like kale, Swiss chard, or collard greens provide sturdy texture and earthiness, perfect for this preparation.
- → How do I adjust the spice level?
Add or omit crushed red pepper flakes according to your preferred heat; a pinch can add a subtle kick.
- → Can I prepare this dish ahead of time?
Yes, it keeps well refrigerated and flavors often deepen; gently reheat on the stovetop before serving.
- → What sides pair well with this dish?
Toasted sourdough or roasted meats complement this hearty bean and greens combination beautifully.