Save Funfetti Yogurt Muffins instantly lift any weekday breakfast or snack with their playful sprinkles and soft vanilla crumb. They are the kind of treat that gets kids at the table fast but also feels a little bit grown up thanks to the creamy tang of yogurt.
I started making these when my youngest became obsessed with rainbow sprinkles and now it is our go to for classroom birthdays or whenever the house needs cheering up.
Ingredients
- All purpose flour: for structure and a tender crumb. Use a high quality unbleached variety so the crumb stays soft and never tough
- Baking powder: the secret to perfectly risen muffins with a gentle dome
- Salt: brings out every vanilla and sweet note. Kosher salt is best for even distribution
- Granulated sugar: keeps the muffins sweet and soft. Choose fine grains so it dissolves well in the wet mixture
- Greek yogurt: for extra moisture and a delicate tang. Full fat provides the richest crumb
- Eggs: for binding and lightness. Pick large fresh eggs for best lift
- Neutral oil: gives a soft crumb that stays moist for days. Liquid oils like canola or sunflower work best
- Vanilla extract: the star flavor. Pure vanilla extract will give the most fragrant result
- Rainbow sprinkles: for the classic funfetti magic. Use jimmies instead of nonpareils to prevent color bleeding
Instructions
- Preheat and Prep:
- Begin by preheating your oven to 350 degrees Fahrenheit. Place paper liners in a standard muffin tin so cleanup is effortless and the muffins release perfectly.
- Combine Dry Ingredients:
- In a large bowl whisk the flour baking powder and salt together until completely combined. This helps prevent over mixing later and ensures the muffins rise evenly.
- Mix Wet Ingredients:
- In a separate bowl whisk together the sugar yogurt eggs oil and vanilla extract. Make sure the yogurt is fully incorporated so the texture stays extra smooth.
- Fold Wet into Dry:
- Pour the wet mixture into the dry bowl and gently fold using a spatula. Stop just before the flour disappears to avoid tough muffins. The batter should look lumpy but not streaky with dry spots.
- Add Sprinkles:
- Sprinkle most of the rainbow jimmies into the batter and give it two or three gentle folds to distribute. Reserve a few for topping so each muffin bakes up festive.
- Fill the Muffin Tin:
- Use two spoons or an ice cream scoop to divide the batter evenly between the liners. Each cup should be about three quarters full for tall muffins.
- Decorate and Bake:
- Press a few extra sprinkles onto each top so every muffin bakes up colorful. Place the tray in the oven and bake for eighteen to twenty minutes. The tops should spring back lightly and a toothpick in the center should come out clean.
- Cool and Enjoy:
- Let the muffins cool in the pan five minutes then lift out and finish cooling on a rack. This keeps the bottoms from steaming and helps them set up perfectly.
Save My favorite part is folding in the yogurt It is the key to an almost cake like texture but feels more wholesome than cupcakes. Even my dad who claims not to like sprinkles can never resist one fresh from the oven.
Storage Tips
These muffins keep beautifully up to three days at room temperature in an airtight container. If you want them warm for breakfast they reheat gently in a toaster oven for just two minutes. For longer storage pop into a freezer bag once cooled and they will stay fresh up to one month. Thaw overnight at room temp or microwave in ten second bursts.
Ingredient Substitutions
You can easily swap in white whole wheat flour for half the all purpose if you like a little heartiness. If Greek yogurt is out of reach use regular yogurt but strain off a tablespoon or two of liquid for the thickest batter. Instead of eggs try unsweetened applesauce or flax eggs for a plant based option especially for egg allergies. Just remember to use jimmies style sprinkles as tiny round nonpareils bleed and make the batter muddy.
Serving Suggestions
Funfetti muffins are a natural for kid breakfasts paired with fresh fruit and milk. I love to split them in half and smear with a thin layer of almond butter for after school snack. For parties top with a dollop of whipped cream and a few extra rainbow sprinkles and watch them disappear like magic.
Save Bake and share these muffins for surprise joy. Their color and tenderness wins fans with every batch.
Recipe Guide
- → How do I get a fluffy texture?
Using plain yogurt ensures moisture and fluffiness. Avoid overmixing the batter for the best results.
- → Can I use Greek yogurt?
Yes, Greek yogurt works well. It adds extra protein and a nice tangy flavor to the muffins.
- → Which sprinkles are best?
Use classic rainbow jimmies, as they hold their color during baking and don't melt into the batter.
- → Can I make these gluten-free?
Absolutely. Substitute with a gluten-free flour blend for a similar texture and taste.
- → How should I store them?
Store cooled muffins in an airtight container at room temperature for up to three days.
- → Can I freeze the muffins?
Yes, wrap muffins individually and freeze for up to two months. Thaw at room temperature before serving.