Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or a crowd-pleasing party platter.
I first made these flavor mash-up sandwiches for a weekend gathering and they were the hit of the party. Everyone loved how every bite was bursting with different textures and tastes.
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Ingredients
- Meats: 100 g Genoa salami, sliced, 100 g smoked turkey breast, sliced, 100 g mortadella, sliced, 100 g hot capicola, sliced
- Cheeses: 100 g provolone cheese, sliced, 50 g fresh mozzarella, diced
- Vegetables: 1 cup iceberg lettuce, finely shredded, 1 cup cherry tomatoes, quartered, 1/2 small red onion, thinly sliced, 1/2 cup pepperoncini peppers, sliced, 1/2 cup roasted red peppers, chopped, 1/4 cup pitted black olives, sliced, 1/2 cucumber, diced
- Condiments & Extras: 4 Italian hoagie rolls or ciabatta rolls, split, 1/2 cup mayonnaise, 2 tbsp red wine vinegar, 2 tbsp extra-virgin olive oil, 1 tbsp Dijon mustard, 1 tsp dried oregano, 1/2 tsp garlic powder, salt and black pepper, to taste
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Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save My kids enjoy helping mix the ingredients together, and it's a fun, hands-on way for them to try new flavors from the deli counter.
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Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon.
Allergen Information
Contains wheat (rolls), milk (cheese), eggs (mayonnaise). May contain tree nuts (mortadella sometimes includes pistachios).
Nutritional Information
Per serving: 570 calories, 28 g total fat, 46 g carbohydrates, 32 g protein.
Save 
Enjoy these sandwiches fresh for a satisfying lunch, or wrap and chill for an easy party platter that bursts with flavor.
Recipe Guide
- → Can I substitute different meats or cheeses?
Absolutely! Swap any of the listed meats or cheeses for your favorites, such as ham or Swiss, to fit your preferences.
- → How can I make this vegetarian?
Omit the meats and add more vegetables, such as artichoke hearts or grilled zucchini, for a hearty vegetarian sandwich.
- → How do I store leftovers?
Wrap sandwiches tightly and refrigerate for up to 2 hours; this helps flavors meld. Avoid storing longer to maintain texture.
- → Are the rolls gluten-free?
Standard hoagie or ciabatta rolls contain wheat. Use gluten-free bread if needed for dietary preferences.
- → What can I serve alongside these sandwiches?
Pair with kettle chips or a crisp Italian white wine, such as Pinot Grigio, for the perfect accompaniment.
- → Does mortadella always contain nuts?
Mortadella may include pistachios. Always check ingredient labels for potential allergens before serving.
