# Components:
→ Cheeses
01 - 3.5 oz aged cheddar, cut into 0.6 inch cubes
02 - 3.5 oz gouda, cut into 0.6 inch cubes
03 - 3.5 oz havarti, cut into 0.6 inch cubes
04 - 3.5 oz pepper jack, cut into 0.6 inch cubes
→ Garnishes
05 - 16 cherry tomatoes, halved
06 - 16 green olives, pitted
07 - 8 baby pickles (cornichons), sliced
08 - 2 tbsp fresh parsley, chopped
→ Serving
09 - 16 wooden party picks or mini skewers
# Method:
01 - Cut all cheeses into uniform 0.6 inch cubes for even stacking.
02 - Arrange cherry tomatoes, olives, and sliced baby pickles in separate bowls for easy access.
03 - Thread 3 to 4 cheese cubes, alternating types for color variation, onto each wooden party pick.
04 - Insert a slice of baby pickle or an olive between cheese layers to enhance taste.
05 - Top each skewer with a halved cherry tomato and sprinkle with chopped parsley.
06 - Arrange the stacks upright on a decorative serving platter.
07 - Serve immediately or cover and refrigerate until ready to serve.
