Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this salad for a summer picnic when I wanted something light yet full of flavor. It quickly became a favorite because it pairs so well with so many dishes.
Ingredients
- 2 large cucumbers: Thinly sliced for crispness
- 1 small red onion: Thinly sliced
- 1 medium carrot: Julienned
- 2 scallions: Finely sliced
- 1 tablespoon fresh cilantro: Chopped
- 2 tablespoons rice vinegar: Adds tangy acidity
- 1 tablespoon sesame oil: Provides nutty notes
- 1 tablespoon fish sauce: For savory depth
- 1 teaspoon soy sauce: Use gluten-free if needed
- 1 teaspoon honey or sugar: Adds subtle sweetness
- 1 garlic clove: Finely minced
- 1 teaspoon grated fresh ginger: Zesty freshness
- 1 small red chili: Thinly sliced (optional for heat)
- 1 tablespoon toasted sesame seeds: For garnish
Instructions
- Prep the Vegetables:
- Combine cucumbers, red onion, carrot, scallions, and cilantro in a large bowl.
- Make the Dressing:
- Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using in a small bowl.
- Dress the Salad:
- Pour dressing over the vegetables and toss well to coat.
- Meld Flavors:
- Let salad sit for at least 10 minutes to allow flavors to meld.
- Finish & Serve:
- Sprinkle toasted sesame seeds on top just before serving.
Save This cucumber salad was a hit at last year's family reunion. Everyone kept coming back for seconds and asked for the recipe afterwards.
Required Tools
Sharp knife for slicing, cutting board, mixing bowls, and a whisk or fork for blending the dressing make prep simple.
Nutritional Information
Each serving has just 75 calories, 4 g fat, 8 g carbohydrates, and 2 g protein—a guilt-free and refreshing choice.
Serving Suggestions
Pair this salad with grilled meats, seafood, or tofu for a complete meal, or enjoy it as a light appetizer.
Save This salad comes together quickly and elevates any meal with its fresh crunch and bold flavor.
Recipe Guide
- → What type of cucumbers work best?
English or Persian cucumbers are ideal for their thin skin and crisp texture, making for a refreshing crunch.
- → Can I make this dish ahead of time?
Yes, you can prepare it in advance and refrigerate for up to 2 hours. Add sesame seeds just before serving for best texture.
- → How do I make it vegetarian?
Replace fish sauce with a vegetarian alternative or extra soy sauce for a plant-based option with similar flavor depth.
- → Is this dish gluten-free?
Use gluten-free soy sauce to keep the dish gluten-free. Always check ingredient labels for cross-contamination.
- → What pairs well with this salad?
This salad complements grilled meats, seafood, or tofu beautifully, serving as a crisp side or light appetizer.
- → Can the spice level be adjusted?
Absolutely, omit or add more red chili to control the heat to your personal preference.