Crispy Onion Cheese Chips (Printable)

Air-fried onion slices with cheddar and mozzarella for a crunchy, flavorful snack.

# Components:

→ Vegetables

01 - 2 medium yellow onions, peeled

→ Dairy

02 - 1 cup shredded cheddar cheese
03 - 1/2 cup shredded mozzarella cheese

→ Spices & Seasonings

04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon salt

→ Optional Garnish

08 - 1 tablespoon chopped fresh chives or parsley

# Method:

01 - Slice onions into thin rings approximately 1/8 inch thick. Separate rings and pat dry with paper towels to remove moisture.
02 - Preheat the air fryer to 375°F.
03 - Place onion rings in a single layer on a parchment-lined air fryer basket or tray.
04 - In a bowl, combine shredded cheddar, mozzarella, garlic powder, smoked paprika, black pepper, and salt.
05 - Generously sprinkle the cheese mixture over each onion ring, ensuring even coverage.
06 - Cook in the air fryer for 8 to 12 minutes until cheese is golden and crispy and onions are tender. Monitor closely to avoid burning.
07 - Allow chips to cool in the basket for 2 to 3 minutes to further crisp.
08 - Carefully transfer chips to a serving plate. Sprinkle with fresh herbs if desired and serve immediately.

# Expert Advice:

01 -
  • They're ridiculously satisfying to eat—salty, cheesy, and so crispy they practically dissolve on your tongue.
  • Made entirely in the air fryer with almost zero cleanup, so snacking without the guilt of a full kitchen project.
  • Perfect for low-carb living without feeling like you're eating "diet food" at all.
02 -
  • Drying the onions is non-negotiable—I learned this the hard way when soggy, steamed rings landed in front of dinner guests instead of the crispy ones I promised.
  • Cheese can burn faster than you'd think; those last two minutes are critical, and peeking in the window matters more than setting a timer.
03 -
  • Use a mandoline slicer for paper-thin, uniform rings that cook evenly and look restaurant-quality; it also saves your knuckles from the sharp knife.
  • Don't skip the parchment paper—it prevents sticking and cleanup takes about 10 seconds instead of 10 minutes.
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