Cool Ranch Roasted Chickpeas (Printable)

Crispy chickpeas with tangy seasoning make a tasty, homemade snack with a cool ranch twist.

# Components:

→ Main Ingredients

01 - 1 can (425 g / 15 oz) chickpeas, drained and rinsed

→ Seasoning Mix

02 - 1 tablespoon olive oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon onion powder
05 - 1/2 teaspoon dried dill
06 - 1/2 teaspoon dried parsley
07 - 1/2 teaspoon smoked paprika
08 - 1/4 teaspoon sea salt
09 - 1/4 teaspoon ground black pepper

# Method:

01 - Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
02 - Spread rinsed chickpeas on a paper towel and gently pat dry to remove excess moisture.
03 - In a mixing bowl, toss chickpeas with olive oil, garlic powder, onion powder, dried dill, dried parsley, smoked paprika, salt, and pepper until evenly coated.
04 - Transfer seasoned chickpeas to the prepared baking sheet and distribute in a single layer.
05 - Bake for 30 to 35 minutes, stirring halfway through, until golden and crisp.
06 - Allow chickpeas to cool completely before serving to achieve optimal crunch.

# Expert Advice:

01 -
  • Easy to make and uses ingredients you likely have in your pantry
  • Naturally high in protein and fiber and satisfyingly crunchy
  • Totally customizable seasoning so you can get creative
02 -
  • Satisfies salty snack cravings with plant-based protein
  • Makes a tasty gluten free topping on grain bowls or salads
  • Stays crisp for several days in a sealed jar at room temperature
03 -
  • Drying is key Pat the chickpeas thoroughly and remove as many of the skins as possible for best crunch
  • Do not be tempted to overcrowd your baking sheet Roasted chickpeas need space to get crispy
  • If you prefer extra flavorful coating sprinkle a little more ranch seasoning on after baking while still hot
Return