Save A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha—a perfect winter beverage to support your immune system and uplift your mood.
This latte has become my go-to during chilly days to boost energy and warmth naturally.
Ingredients
- Unsweetened coconut milk: 2 cups (carton or canned, shaken well)
- Fresh ginger: 1-inch piece peeled and thinly sliced
- Maple syrup or honey: 1 to 2 tablespoons to taste
- Matcha green tea powder: 2 teaspoons high-quality
- Ground turmeric: 1/4 teaspoon optional for extra immunity
- Black pepper: Pinch optional to enhance turmeric absorption
- Pure vanilla extract: 1/2 teaspoon optional
Instructions
- Step 1:
- In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming but not boiling about 3 to 4 minutes allowing the ginger to infuse.
- Step 2:
- Remove from heat. Strain out the ginger slices and return the milk to the saucepan.
- Step 3:
- In a small bowl whisk the matcha powder with 2 to 3 tablespoons hot (not boiling) water until smooth and frothy.
- Step 4:
- Whisk the matcha mixture maple syrup or honey turmeric black pepper and vanilla extract into the warm coconut milk.
- Step 5:
- Return to low heat and whisk until hot and frothy but do not boil.
- Step 6:
- Pour into mugs and serve immediately Optionally dust with extra matcha or a sprinkle of cinnamon.
Save This recipe always brings my family together around the kitchen on cold afternoons.
Notes
For extra creaminess use canned coconut milk Adjust sweetener to taste or use agave for a vegan option Substitute almond or oat milk for a lighter version Pair with a slice of lemon or ginger on the side for an added immunity boost
Required Tools
Small saucepan Fine mesh strainer Whisk or milk frother Small bowl Measuring cups and spoons
Allergen Information
Contains coconut (tree nut) Double-check all ingredient labels for potential allergens
Save This latte is the perfect blend of comfort and health to brighten your winter days.
Recipe Guide
- → How do I prepare the coconut and ginger base?
Gently heat coconut milk with thin ginger slices over medium heat for 3–4 minutes until steaming to infuse the flavor without boiling.
- → What is the best way to whisk matcha for this drink?
Whisk the matcha powder with hot (not boiling) water using a whisk or frother until smooth and frothy before blending it into the milk.
- → Can I substitute the sweetener used here?
Yes, maple syrup, honey, or agave syrup work well to adjust sweetness according to preference.
- → What optional ingredients enhance the flavor and benefits?
Adding ground turmeric, black pepper, and pure vanilla extract can deepen flavor and provide extra antioxidant and anti-inflammatory properties.
- → How can I adjust the creaminess of the drink?
Using canned coconut milk will result in a richer, creamier texture compared to carton versions.
- → Is this drink suitable for special dietary needs?
Yes, it’s vegan, dairy-free, and gluten-free, aligning with many dietary preferences.