Save A comforting, hearty casserole combining tender chicken, vegetables, and fluffy dumplings baked in a creamy, savory sauce.
Growing up, chicken and dumplings meant pure comfort in our house. After some experimenting, I adapted this beloved dish into a casserole that delivers the same coziness with less fuss and a golden, bubbly finish every time.
Ingredients
- Cooked chicken: 2 cups, shredded or diced
- Carrots: 1 cup, diced
- Celery: 1 cup, diced
- Frozen peas: 1 cup
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Unsalted butter: 1/4 cup
- All-purpose flour: 1/4 cup (plus 1 cup for dumplings)
- Chicken broth: 2 cups
- Whole milk: 1 cup (plus 1/2 cup for dumplings)
- Salt: 1 teaspoon (plus 1/2 teaspoon for dumplings)
- Black pepper: 1/2 teaspoon
- Dried thyme: 1/2 teaspoon
- Baking powder: 2 teaspoons
- Unsalted butter (for dumplings): 2 tablespoons, melted
- Fresh parsley: 2 tablespoons, chopped (optional, for dumplings)
Instructions
- Preheat Oven:
- Set oven to 400°F (200°C).
- Prepare Vegetables:
- In a large skillet over medium heat, melt butter. Add onions, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
- Make Roux:
- Sprinkle flour over vegetables, stir for 1 minute.
- Add Liquids and Thicken:
- Gradually whisk in chicken broth and milk. Cook, stirring, until thickened, about 3 to 4 minutes.
- Add Chicken and Veggies:
- Add cooked chicken, peas, salt, pepper, and thyme. Stir to combine well.
- Transfer to Dish:
- Pour mixture into a greased 9x13-inch casserole dish.
- Prepare Dumpling Dough:
- In a bowl, stir together flour, baking powder, and salt. Mix in melted butter and milk until just combined. Gently fold in parsley if using.
- Top with Dumplings:
- Drop spoonfuls of dumpling dough evenly over chicken mixture.
- Bake:
- Bake uncovered for 25 to 30 minutes or until dumplings are golden and cooked through.
- Rest and Serve:
- Let cool for 5 minutes before serving.
Save This casserole has quickly become a favorite at our Sunday gatherings. The kitchen fills with warmth and everyone loves getting a big spoonful of creamy chicken and airy dumplings.
Make It Ahead
You can prepare both the chicken mixture and the dumpling dough a day ahead. Store separately in the refrigerator, then assemble and bake when ready to eat for an effortless family meal.
Serving Ideas
This hearty casserole pairs nicely with fresh salads or simple steamed vegetables like green beans or broccoli to add lightness alongside the rich, comforting flavors.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven or microwave until piping hot and enjoy a second helping of comfort.
Save Enjoy every spoonful of this classic made easy. Wholesome, filling, and always crowd-pleasing!
Recipe Guide
- → What herbs enhance the flavor in this dish?
Dried thyme adds a subtle earthy aroma. You can also use rosemary or sage as alternatives.
- → Can I use pre-cooked chicken?
Yes, rotisserie or leftover cooked chicken works well to save time without sacrificing flavor.
- → How do I ensure dumplings bake evenly?
Drop spoonfuls evenly over the mixture and bake uncovered until golden brown, about 25-30 minutes.
- → What vegetables are included in the base?
Carrots, celery, peas, and onions create a flavorful, tender vegetable mix in the sauce.
- → Is there a way to prepare ahead of time?
You can prepare the chicken mixture and dumpling dough separately, then assemble and bake when ready to serve.
- → What sides complement this dish well?
Light green salads or steamed green beans provide a fresh and balanced accompaniment.