Save A comforting, creamy casserole featuring tender chicken, fresh broccoli, and a golden cheddar cheese topping—perfect for a family dinner or potluck.
I made this Chicken & Broccoli Cheddar Bake last Sunday, and it was gone by the end of the evening. There's something about the bubbling cheese and the cozy aroma that draws everyone to the table.
Ingredients
- Cooked chicken breast: 2 cups, diced or shredded
- Fresh broccoli florets: 3 cups
- Unsalted butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Whole milk: 1 cup
- Low-sodium chicken broth: 1/2 cup
- Dijon mustard: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Sharp cheddar cheese: 1 1/2 cups shredded, divided
- Panko breadcrumbs: 1/2 cup
- Olive oil: 1 tablespoon
- Crushed red pepper flakes: 1/4 teaspoon (optional, for a kick)
Instructions
- Prepare the Oven:
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Blanch Broccoli:
- Steam or blanch the broccoli florets in boiling water for 2, 3 minutes until just tender and bright green. Drain and set aside.
- Make Sauce:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly.
- Thicken Sauce:
- Gradually add the milk and chicken broth, whisking to prevent lumps. Cook for 3, 4 minutes until the sauce thickens.
- Season:
- Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat.
- Cheese Sauce:
- Add 1 cup of cheddar cheese to the sauce and stir until melted and smooth.
- Combine:
- In a large bowl, combine the cooked chicken, blanched broccoli, and cheese sauce. Mix well.
- Layer:
- Spread the mixture evenly in the prepared baking dish.
- Top:
- Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Breadcrumbs:
- In a small bowl, toss panko breadcrumbs with olive oil (and red pepper flakes, if using), then sprinkle over the casserole.
- Bake:
- Bake for 25, 30 minutes until bubbling and the top is golden brown.
- Cool & Serve:
- Let cool for 5 minutes before serving.
Save My kids always ask for seconds, especially when the crispy breadcrumb layer comes out perfectly golden. It is a dish that brings everyone together at the table.
Make It Your Own
Swap in frozen broccoli if fresh is unavailable, or add leftover rice for a heartier base. You can also use rotisserie chicken to save time.
Serving Suggestions
Pair the casserole with a simple green salad or a glass of Chardonnay for a well-rounded meal.
Storing & Reheating
Cool leftovers completely before storing. Reheat portions in the oven or microwave until warmed through.
Save Enjoy this casserole straight from the oven, cozy and comforting in every bite.
Recipe Guide
- → How do I keep broccoli bright and tender?
Steam or blanch broccoli for 2-3 minutes until just tender to maintain its vibrant green color and crisp texture.
- → Can I make this ahead of time?
Yes, assemble the casserole and refrigerate before baking. Bake directly from chilled, adding a few extra minutes to the cooking time.
- → What can I use instead of fresh broccoli?
Frozen broccoli can be substituted; just thaw and drain well before mixing to avoid excess moisture.
- → How do I achieve a crispy topping?
Mix panko breadcrumbs with olive oil and sprinkle on top before baking for a golden, crunchy crust.
- → Is there a suggested side to serve with this dish?
Pair it with a crisp salad or a light white wine like Chardonnay for a balanced meal.
- → Can I add grains to make it heartier?
Yes, stirring in cooked rice or quinoa adds bulk and creates a filling, one-dish meal.