# Components:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Method:
01 - In a large mixing bowl, beat the softened cream cheese and granulated sugar together on medium speed until smooth and airy.
02 - Blend in vanilla extract, sour cream, and heavy cream. Continue mixing until the base appears creamy and uniform.
03 - Using a small cookie scoop or tablespoon, portion the cheesecake mixture into 1-inch sized balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs to evenly coat; keep the remaining bites plain.
05 - Arrange all cheesecake bites attractively on a serving board or large platter.
06 - Place each topping in a separate small bowl or distribute directly around the cheesecake bites on the board.
07 - Serve immediately, inviting guests to dip and garnish their cheesecake bites with preferred toppings.
