Save A quick and creamy one-pot meal that blends tender chicken, al dente orzo, and a zesty Cajun Alfredo sauce. Perfect for busy weeknights, this dish delivers bold flavors and comforting richness in just 30 minutes.
This recipe quickly became a favorite on busy weeknights when I needed something delicious but fast. The creamy sauce with the Cajun kick never fails to impress family and friends.
Ingredients
- Chicken: 1 lb (450 g) chicken breast, diced (substitute with shrimp or Andouille sausage if desired), Salt and black pepper, to taste
- Spice Blend: 1 tbsp Cajun seasoning (adjust for spice preference), 1 tsp smoked paprika (regular paprika can be used), 1/4 tsp red pepper flakes (optional, for extra heat)
- Base: 2 tbsp olive oil, 2 tbsp butter, 1 medium onion, chopped (yellow or sweet preferred), 3 cloves garlic, minced
- Pasta: 1 cup (190 g) orzo pasta (substitute with other small pasta if needed)
- Sauce: 2 cups (480 ml) low-sodium chicken broth, 1 cup (240 ml) heavy cream (or half and half for a lighter version), 1 cup (90 g) Parmesan cheese, freshly grated
- Garnish: 1 tbsp fresh parsley, chopped
Instructions
- Step 1:
- Heat olive oil and butter in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and sear for 3–4 minutes until golden brown. Remove chicken and set aside.
- Step 2:
- In the same skillet, add chopped onion and sauté for 2–3 minutes until translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Step 3:
- Add orzo pasta to the skillet, stirring to combine. Toast for 1–2 minutes until lightly golden.
- Step 4:
- Pour in chicken broth and sprinkle in Cajun seasoning, smoked paprika, and red pepper flakes. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 10–12 minutes, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Remove skillet from heat. Gradually stir in heavy cream and Parmesan cheese until the sauce is creamy and smooth.
- Step 6:
- Return the cooked chicken to the skillet and stir to combine. Heat through for 1 minute. Taste and adjust seasoning as needed.
- Step 7:
- Garnish with fresh parsley before serving.
Save My family gathers around the table with smiles when this creamy Cajun chicken orzo is served. It’s a meal that brings warmth and joy to the busiest nights.
Notes
For a lighter dish, use half and half instead of heavy cream and reduce the cheese slightly. Add bell peppers or spinach for extra vegetables and color. Serve with crusty bread or a green salad. Pairs well with a chilled Sauvignon Blanc or light lager.
Allergen Information
Contains dairy (butter, cream, Parmesan cheese) and gluten (orzo pasta). May contain traces of other allergens always check ingredient labels if sensitivity is a concern.
Nutritional Information
Per serving: Calories 560, Total Fat 28 g, Carbohydrates 45 g, Protein 35 g.
Save This creamy one-pot Cajun chicken Alfredo orzo is a quick flavorful dinner that’s sure to please. Perfect for busy nights when you want something delicious without the fuss.
Recipe Guide
- → What can I substitute for chicken in this dish?
Shrimp or Andouille sausage are excellent alternatives. Adjust cooking times accordingly to ensure proteins are fully cooked.
- → How can I adjust the spice level?
Modify the amount of Cajun seasoning and red pepper flakes to suit your preferred heat level, reducing or increasing as desired.
- → Can I make this dish dairy-free?
Replacing heavy cream and butter with plant-based alternatives can reduce dairy content, but the Parmesan contributes to the creamy texture.
- → What side dishes pair well with this meal?
Complement with crusty bread or a fresh green salad to balance the richness and add variety to the plate.
- → How do I ensure the orzo is cooked properly?
Simmer the orzo in broth with seasonings until al dente, stirring occasionally to prevent sticking and achieve a tender bite.