Lemonade transforms color thanks to butterfly pea flowers. Refreshing, vegan, and perfect for summer gatherings.
# Method:
01 - Bring 2 cups water to a boil in a saucepan. Remove from heat, add dried butterfly pea flowers, and steep for 5 minutes until the liquid turns deep blue. Strain through a fine mesh strainer and set aside to cool.
02 - In a pitcher, combine freshly squeezed lemon juice and granulated sugar. Stir thoroughly with a spoon until the sugar is fully dissolved.
03 - Pour 2 cups cold water into the lemon mixture and stir well to combine.
04 - Arrange ice cubes and lemon slices in each glass.
05 - Evenly distribute the blue butterfly pea flower infusion into each prepared glass.
06 - Slowly pour the lemonade over the blue infusion in each glass, creating a color change from blue to purple or pink.
07 - Gently stir to combine the layers. Serve immediately while chilled.
