What cut of beef works best for this dish?

Boneless chuck roast is ideal due to its marbling and tenderness achieved through slow cooking.

Can I add vegetables while cooking?

Yes, adding peeled carrots and potatoes around the roast enhances flavor and makes a complete meal.

Slow roasting at a low temperature ensures the beef becomes fork-tender and infused with seasoning.

Cook on low for about 8 hours in a slow cooker for similar tender, flavorful results.

Let the roast rest for 10 minutes before slicing to retain juices and improve texture.

A simple, hearty, and flavorful chuck roast perfect for festive gatherings on a budget, requiring just three ingredients and minimal effort.

This recipe has become a family favorite for our holiday dinners because it is both delicious and simple to make.

Preheat oven:: Preheat your oven to 325°F (165°C).
Prepare roast:: Pat the chuck roast dry with paper towels Place it in a large Dutch oven or a roasting pan with a tight-fitting lid.
Add seasoning:: Sprinkle the dry onion soup mix evenly over the top of the roast.
Add liquids:: Pour the beef broth around (not directly over) the roast to avoid washing off the seasoning.
Cover:: Cover tightly with the lid or aluminum foil.
Roast:: Roast in the preheated oven for 3 hours or until the beef is fork-tender.
Rest and serve:: Remove from the oven let rest for 10 minutes then slice or shred and serve with the pan juices.

Our family enjoys gathering around this roast especially during the holidays sharing stories and laughter.

Dutch oven or roasting pan with lid Measuring cup Knife Cutting board

Contains Onion (in soup mix) May contain Gluten soy or other allergens depending on the soup mix used check labels if you have dietary restrictions

Per serving: Calories 340 Total Fat 18 g Carbohydrates 4 g Protein 38 g

This budget chuck roast is both simple and impressive making it the perfect choice for holiday meals.

→ What cut of beef works best for this dish?: Boneless chuck roast is ideal due to its marbling and tenderness achieved through slow cooking.
→ Can I add vegetables while cooking?: Yes, adding peeled carrots and potatoes around the roast enhances flavor and makes a complete meal.
→ What’s the best cooking method for tender results?: Slow roasting at a low temperature ensures the beef becomes fork-tender and infused with seasoning.
→ Is there a way to prepare this using a slow cooker?: Cook on low for about 8 hours in a slow cooker for similar tender, flavorful results.
→ How should the roast rest after cooking?: Let the roast rest for 10 minutes before slicing to retain juices and improve texture.