Bubbly Bar Garnish Platter

Featured in: Quick Fun Eats

This vibrant garnish platter features a colorful array of fresh raspberries, strawberries, blackberries, and citrus slices paired with fragrant mint, basil, and edible flowers. Accents like candied ginger, sugar cubes, and edible glitter add texture and sparkle. Mixers such as peach purée and elderflower syrup offer flavor options. Perfect for elevating bubbly bars, this easy-to-assemble spread invites guests to personalize their drinks with fresh, aromatic accompaniments and festive garnishes.

Updated on Fri, 12 Dec 2025 00:29:57 GMT
Vibrant Bubbly Bar Garnish Platter overflowing with colorful fruits and fresh herbs, ready to elevate New Year's Eve. Save
Vibrant Bubbly Bar Garnish Platter overflowing with colorful fruits and fresh herbs, ready to elevate New Year's Eve. | lickjoke.com

Celebrate the sparkle and joy of New Year's Eve with a Bubbly Bar Garnish Platter that's as festive as the occasion. This vibrant assortment of fresh fruits, fragrant herbs, and delightful treats invites guests to customize their sparkling wine or champagne glasses, turning every sip into a personalized celebration. Easy to prepare and visually stunning, this platter brings color, aroma, and a touch of whimsy to your party.

Vibrant Bubbly Bar Garnish Platter overflowing with colorful fruits and fresh herbs, ready to elevate New Year's Eve. Save
Vibrant Bubbly Bar Garnish Platter overflowing with colorful fruits and fresh herbs, ready to elevate New Year's Eve. | lickjoke.com

This playful and colorful platter encourages guests to mix and match their favorite garnishes, elevating their bubbly experience. Thoughtfully arranged citrus wheels and jewel-toned berries create eye-catching clusters, while candied ginger and shimmering sugar sprinkles add a touch of indulgence. Complemented by mixers like peach purée and elderflower syrup, it’s an effortless centerpiece that makes every toast memorable.

Ingredients

  • Fresh Fruits
    • 1 cup raspberries
    • 1 cup sliced strawberries
    • 1 cup blackberries
    • 1 cup pomegranate arils
    • 2 limes, thinly sliced into wheels
    • 2 lemons, thinly sliced into wheels
    • 1 orange, thinly sliced into half-wheels
    • 1 cup seedless green grapes, halved
  • Herbs & Edible Flowers
    • 1 bunch fresh mint sprigs
    • 1 bunch fresh basil leaves
    • 1 small container edible flowers (such as pansies or violets; optional)
  • Treats & Accents
    • 1/2 cup candied ginger, finely chopped
    • 1/2 cup sugar cubes
    • 1/4 cup gold or silver sugar sprinkles (edible glitter; optional)
  • Mixers & Add-Ons
    • 1 cup fresh peach purée
    • 1 cup elderflower syrup
    • 1 cup cranberry juice (unsweetened)
    • 1 cup passion fruit juice

Instructions

1. Wash and thoroughly dry all fruits and herbs.
2. Arrange the fruits in colorful, separate clusters on a large serving platter or board. Fan out citrus slices for visual effect.
3. Tuck fresh mint, basil, and edible flowers between fruit piles for color and aroma.
4. Place candied ginger, sugar cubes, and sprinkles in small bowls or ramekins around the platter.
5. Pour purées and syrups into decorative mini carafes or bottles, and arrange them nearby with small spoons.
6. Set out tongs, cocktail picks, and small serving spoons for guests.
7. Invite guests to garnish their bubbly with their choice of fruits, herbs, or a splash of syrup for a personalized drink.

Zusatztipps für die Zubereitung

Ensure all fruits and herbs are completely dry before arranging to keep the platter fresh longer. Use a sharp knife or mandoline for precise citrus slices that fan beautifully. Organize the garnish clusters with contrasting colors for maximum visual appeal. Place the treats and accents in small containers to keep the platter tidy and accessible.

Varianten und Anpassungen

Experiment with additional fruits like blueberries, pineapple, or starfruit to bring new flavors and colors. Swap in rosemary sprigs for a festive, piney aroma. For a vegan-friendly option, confirm that sugar cubes and edible glitter are vegan-certified. Adapt the mixers and syrups to suit your crowd’s preferences or seasonal availability.

Serviervorschläge

Offer a range of sparkling wines such as brut, rosé, prosecco, and non-alcoholic sparkling options to please all guests. Pair the garnish platter alongside cheese boards and hors d'oeuvres to create a complete celebratory bar. Provide guests with tongs, cocktail picks, and spoons, encouraging personalization and fun interaction at the party.

Save
| lickjoke.com

With this Bubbly Bar Garnish Platter, your New Year's Eve celebration sparkles not only in the glass but also in the shared joy of customization and vibrant flavors. Effortless to prepare yet stunning to behold, it promises an interactive and elegant addition to your festivities. Raise a glass, garnish with delight, and welcome the new year with color and cheer.

Recipe Guide

What fruits work best for this garnish platter?

Choose fresh, colorful berries like raspberries, strawberries, blackberries, along with citrus wheels and seedless grapes to create a visually appealing and flavorful display.

How do herbs enhance the garnish experience?

Herbs such as fresh mint and basil add bright aromas and refreshing notes that complement fruity flavors and elevate sparkling drinks.

Can I customize the treat accents on the platter?

Yes, candied ginger, sugar cubes, and edible glitter add texture and sparkle, but you can swap or omit these based on preference or dietary needs.

What are some good mixers to include alongside the platter?

Fresh peach purée, elderflower syrup, cranberry juice, and passion fruit juice offer a variety of sweet and tangy flavor options to enhance drink garnishes.

How should I arrange the platter for best presentation?

Group fruits in colorful clusters, fan out citrus slices for visual impact, and tuck herbs and edible flowers between fruit piles for vibrant contrast and aroma.

Bubbly Bar Garnish Platter

Colorful fresh fruits and herbs artfully arranged with treats to enhance sparkling drink presentations.

Prep duration
20 min
Cook duration
1 min
Complete duration
21 min
Created by Hannah Brooks


Skill level Easy

Heritage International

Output 12 Portions

Nutrition guidelines Meat-free, No dairy, No gluten

Components

Fresh Fruits

01 1 cup raspberries
02 1 cup sliced strawberries
03 1 cup blackberries
04 1 cup pomegranate arils
05 2 limes, thinly sliced into wheels
06 2 lemons, thinly sliced into wheels
07 1 orange, thinly sliced into half-wheels
08 1 cup seedless green grapes, halved

Herbs & Edible Flowers

01 1 bunch fresh mint sprigs
02 1 bunch fresh basil leaves
03 1 small container edible flowers (pansies or violets, optional)

Treats & Accents

01 1/2 cup candied ginger, finely chopped
02 1/2 cup sugar cubes
03 1/4 cup edible gold or silver sugar sprinkles (optional)

Mixers & Add-Ons

01 1 cup fresh peach purée
02 1 cup elderflower syrup
03 1 cup unsweetened cranberry juice
04 1 cup passion fruit juice

Method

Phase 01

Prepare Ingredients: Wash and thoroughly dry all fruits and herbs to ensure freshness and remove any residues.

Phase 02

Arrange Fruits: Place the fruits in colorful, distinct clusters over a large serving platter or board, fanning out citrus slices for an attractive presentation.

Phase 03

Add Herbs and Flowers: Insert fresh mint, basil leaves, and edible flowers between fruit sections to enhance aroma and visual appeal.

Phase 04

Place Accents: Distribute candied ginger, sugar cubes, and edible sprinkles into small bowls or ramekins, positioning them evenly around the platter.

Phase 05

Arrange Mixers: Pour the peach purée, elderflower syrup, cranberry juice, and passion fruit juice into decorative mini carafes or bottles and set nearby with small spoons for easy use.

Phase 06

Set Serving Tools: Provide guests with tongs, cocktail picks, and small serving spoons placed strategically around the display for easy access.

Phase 07

Invite Guest Interaction: Encourage guests to personalize their sparkling drinks by garnishing with their choice of fruits, herbs, or a splash of syrup.

Tools needed

  • Large serving platter or board
  • Small bowls or ramekins
  • Mini carafes or bottles
  • Tongs
  • Cocktail picks
  • Small serving spoons

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Contains citrus; caution for citrus allergies.
  • Some candied ginger may contain sulfites.
  • Verify edible flowers and sprinkles for food safety and allergen concerns.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 70
  • Fats: 0 g
  • Carbohydrates: 17 g
  • Proteins: 1 g