Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries&a perfect combo for casual gatherings or family dinners.
I first made these BBQ chicken sliders and fries for a weekend game night with friends&everyone loved how satisfying and flavorful they were! The sliders are fun to assemble, and the homemade fries pair perfectly for a crowd-pleasing meal.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep Oven:
- Preheat oven to 425°F (220°C).
- Season Chicken:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil.
- Cook Chicken:
- Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prep Fries:
- Meanwhile, cut potatoes into 1/4 inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- Bake Fries:
- Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save This recipe is a hit at our family dinners&the kids love building their own mini sandwiches and munching on crispy fries! It&s become a go to meal for movie nights at home too.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks (for shredding), knife & cutting board, pastry brush
Allergen Information
Contains wheat (buns) and milk (cheese, butter). May contain eggs (in some coleslaw) and soy (in some BBQ sauces, buns). Check ingredient labels for possible allergens.
Nutritional Information
Per serving: Calories 570, Total Fat 18 g, Carbohydrates 67 g, Protein 32 g.
Save Serve your BBQ chicken sliders and fries hot for maximum flavor&don&t forget to offer extra coleslaw or toppings on the side!
Recipe Guide
- → How can I keep the chicken moist and tender?
Slow cooking the chicken or baking it covered with broth and sauce helps retain moisture, resulting in tender and juicy shredded chicken.
- → What’s the best way to make crispy fries in the oven?
Cut potatoes evenly, toss with oil and seasonings, then bake on parchment paper, flipping halfway to ensure even crispness and golden color.
- → Can I prepare the coleslaw ahead of time?
Yes, preparing coleslaw a few hours in advance allows flavors to meld nicely, making it a great make-ahead topping.
- → What cheese pairs well with BBQ chicken sliders?
Sharp cheddar adds a rich, tangy flavor that complements the smoky barbecue sauce perfectly.
- → Are there any suggested variations for the fries?
Sweet potato fries offer a delicious alternative with a touch of natural sweetness and excellent texture when baked similarly.