Save A cozy, flavorful one-skillet meal featuring bow tie pasta tossed with smoked sausage, roasted butternut squash, and Brussels sprouts in a rich garlic butter sauce— a perfect celebration of fall's best ingredients.
This recipe quickly became a family favorite because of its simplicity and rich flavors that somehow feel like autumn on a plate.
Ingredients
- Butternut squash: 3 cups peeled, seeded, cubed
- Olive oil: 1 tbsp for butternut squash, 2 tbsp for Brussels sprouts, 1 tbsp for pasta dish
- Salt and pepper: to taste for butternut squash, Brussels sprouts, and pasta dish
- Brussels sprouts: 340 g trimmed and halved
- Bow tie pasta: 225 g (farfalle)
- Smoked sausage: 340 g cooked, sliced into coins (Cajun, andouille, or regular)
- Garlic: 5 cloves minced
- Butter: 2 tbsp
- Smoked paprika: ¼ tsp
- Fresh thyme leaves: for garnish
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F) and line two baking sheets with parchment paper.
- Roast Butternut Squash:
- Toss cubed butternut squash with olive oil, salt, and pepper. Spread on one baking sheet and roast for 15 20 minutes until tender and lightly caramelized.
- Roast Brussels Sprouts:
- Toss halved Brussels sprouts with olive oil, salt, and pepper. Spread on second baking sheet and roast for 20 30 minutes, stirring halfway, until crispy and browned.
- Cook Pasta:
- Bring salted water to a boil. Cook bow tie pasta until al dente. Drain and reserve ½ cup pasta water.
- Cook Sausage:
- In large skillet over medium heat, add olive oil and browned sausage 5 7 minutes each side. Remove and set aside.
- Sauté Garlic and Melt Butter:
- Add minced garlic to skillet and sauté about 1 minute. Add butter and melt.
- Combine Pasta and Sauce:
- Add cooked pasta to skillet and toss to coat in garlic butter. Season with salt, pepper, smoked paprika. Add reserved pasta water as needed to loosen sauce.
- Mix All Ingredients:
- Add roasted butternut squash, Brussels sprouts, sausage, and fresh thyme. Mix gently to combine and heat through.
- Serve:
- Taste and adjust seasoning. Serve warm garnished with extra thyme if desired.
Save This dish creates warm family memories especially during chilly fall evenings shared around the table.
Serving Suggestions
Pair with a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir for a complete meal.
Allergen Information
Contains wheat (pasta) and dairy (butter). Sausage may contain soy milk or gluten; check labels if sensitive. Use gluten-free pasta and sausage for gluten-free option.
Nutritional Information
This recipe provides approximately 550 calories and 21 grams of protein per serving.
Save Enjoy this hearty autumn meal as a comforting yet simple dinner perfect for busy weeknights.
Recipe Guide
- → What type of sausage works best in this dish?
Smoked sausages like Cajun or andouille add a deep, smoky flavor that complements the roasted vegetables, but any cooked smoked sausage sliced thinly works well.
- → Can I substitute the butternut squash with another vegetable?
Yes, sweet potatoes or kabocha squash can be roasted similarly and provide a sweet, tender element to the dish.
- → How should the vegetables be roasted for optimal flavor?
Toss cubed butternut squash and halved Brussels sprouts separately in olive oil with salt and pepper, then roast until tender and caramelized for maximum sweetness and a slight crunch.
- → Is it necessary to save some pasta water when cooking the bow tie pasta?
Yes, reserved pasta water helps adjust the sauce consistency, allowing the garlic butter to coat the pasta evenly without drying out.
- → What garnishes enhance the flavors of this meal?
Fresh thyme leaves add a subtle herbal note, and a sprinkle of grated Parmesan can lend extra richness and depth.
- → Can this dish be made vegetarian?
Omit the smoked sausage or replace it with a plant-based alternative to keep the dish flavorful and hearty without meat.