Browse Every Recipe - Page Number 21

Tender pasta combined with crisp veggies and zesty dressing, perfect for light meals or picnics.

Wholesome lentils with fresh carrots and celery create a nourishing and flavorful bowl.

A fun meal featuring baked potatoes with versatile, affordable toppings for all tastes.

Vibrant bowl combining nutty quinoa, roasted seasonal vegetables, and a zesty lemon-tahini dressing.

Flavorful black bean patties with a crispy crust and tender center, rich in protein and plant-based ingredients.

A fresh blend of mashed chickpeas, crisp vegetables, and spices wrapped for quick, nutritious meals.

Colorful frozen vegetables simmered in creamy coconut milk and spices for a vibrant plant-based dish.

A comforting casserole featuring tuna, pasta, peas, and a rich tomato sauce with herbs and cheese.

Colorful vegetables sautéed with Tex-Mex spices in one skillet for a fast, tasty dinner.